Please upgrade your browser for the best Refinery29 experience. Read more.

How To Style Chambray — A Bay Area Designer Schools Us

  1. Begin Slideshow
    opener

    175

    SHARES

    0 comments
    See All Slides

    Leave it to design pro Nikki Garcia of First Rite to have us immediately craving (make that needing) a wardrobe overhaul. Full of elegant basics, anchoring items, and an inky color palette, her fall ’14 collection (which now includes menswear) is full of pieces that capture a timeless essence.

    Basically, it’s sprinkled with every piece your closet is missing. Think soft-meets-structured fabrics like indigo-washed linen, tencel, and suede-silk charmeuse, balanced against brushed French terry. "For Fall '14, I created a collection comprised of uncomplicated, timeless basics in a deep palette," Garcia says. These building pieces are "the things every woman or man need in their closet, like the perfect trouser, button-down, and easy-to-wear dress that you reach for again and again each season.” Hey, we’re always down for going back to the basics. The chambray dress and overalls are just screaming for an S.F. outing, no? Click through to see the sharp pics (shot by R29 contrib) Maria del Rio and get ready to make some room and start your spring cleaning early.

    Begin Slideshow

MORE SLIDESHOWS

Shopping

Mary Katrantzou's Adidas Collab Is Finally Here!

The wait is over. Today, adidas released images of its new collaboration with It-Brit designer Mary Katrantzou. As expected, the print-happy Katrantzou added her kaleidoscopic touch to sporty bomber jackets, neoprene dresses and sweatshirts, and the athletic brand's signature sneakers. In fact, her presence is so read

New York

The 30 Most Instagrammed Restaurants In NYC

We're all guilty of it: Quickly snapping a photo of that pizza or ice cream or burger we couldn't wait to dig into, and not-so-slyly Instagramming it from across the table. Why? Because, we're obsessed with #foodporn. We love seeing what others are eating (and showing of our own dishes). There are some plates, however, read