My City, My Style: 2 Super-Luxe Editors Share Their NYC Hot Spots
By Annie Georgia Greenberg, Photographed by Bek Andersen

What are your go-to menu items at Balthazar?
F&E: "We often share an
eggs Florentine at Balthazar for breakfast, and have either the Chicken Paillard
or steak Frites for lunch. At the bakery, we are both addicted to the hot ginger
tea…being so close to our office, we literally get one every day!"



















in NYC