How To Make An All-Week Salad

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All Week Salad August 12, 2016
Make a salad out of your leftovers from earlier in the week. Yield: Serves 1
Ingredients
  • 1 handful kale, spinach, or arugula*
  • 1 handful cauliflower florets and tomatoes, chopped*
  • 1 small handful cherry or grape tomatoes*
  • Olive oil**
  • 1 tsp dijon mustard
  • 1/2 tsp honey
  • 1/2 lemon
Recipe Instructions
  1. Toss the vegetables with the greens, feel free to add any extra ingredients (nuts, dried fruits, grains etc.). Toss with the salad dressing.
Recipe Generator courtesy of BBQ Island
*If you're following along with our month-long lunch plan, use leftover ingredients from earlier in the week.

**If you're following along with our month-long lunch plan, you've already made the dressing for yesterday's lunch.

This recipe is part of our ultimate guide to packing work lunches for a month. Get all the recipes here.
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