Admit it: There’s a very real thrill to mixing simple and chic. Who hasn’t paired a designer handbag with a thrift-store dress and beamed with pride at their own style wiles? Well, we’re taking that concept from the closet to the kitchen and jazzing up basics with one clutch ingredient that takes it over the top. That’s right, just throw a little bit of luxe in the mix, and humdrum becomes haute cuisine. Because there’s nothing better than a simple classic ... except a brand-new splurge. Why not have the best of both worlds?
10 Recipes For The Red Velvet-Obsessed