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Admit it: There’s a very real thrill to mixing simple and chic. Who hasn’t paired a designer handbag with a thrift-store dress and beamed with pride at their own style wiles? Well, we’re taking that concept from the closet to the kitchen and jazzing up basics with one clutch ingredient that takes it over the top. That’s right, just throw a little bit of luxe in the mix, and humdrum becomes haute cuisine. Because there’s nothing better than a simple classic ... except a brand-new splurge. Why not have the best of both worlds?
Some of the world's most stylish couples have found success through professional collaboration: John Lennon and Yoko Ono, Inez and Vinoodh, Preen's Justin Thornton and Thea Bregazzi. But, is living and working together really possible for most of us, especially with the hard-hitting (both in terms of romance and read
You've heard all the jokes about British cuisine. You know, about the bland, doughy, deep-fried fare that gets served up at pubs and the like. You'd fire back, but, frankly, you're too busy feasting your way through London to bother. The city that was once a punchline for food snobs is now a gastronomic capital — and read