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Admit it: There’s a very real thrill to mixing simple and chic. Who hasn’t paired a designer handbag with a thrift-store dress and beamed with pride at their own style wiles? Well, we’re taking that concept from the closet to the kitchen and jazzing up basics with one clutch ingredient that takes it over the top. That’s right, just throw a little bit of luxe in the mix, and humdrum becomes haute cuisine. Because there’s nothing better than a simple classic ... except a brand-new splurge. Why not have the best of both worlds?
You want a tree this year. A fat, dark-green, happy spruce. There's a slight problem, though: You barely have space for a couch in your living room, let alone a 7-foot needle monster. (Nature hasn't exactly caught on to the whole tiny-house movement just yet.)
Fortunately, there are plenty of trees you can make with read
According to Wikipedia, the world first met the pancake around the time that Aristotle was making a name for himself. Though, in our recollection, pancakes first came to prominence at IHOP. Or, was it during Mickey Mouse's heyday? Look, the point is, regardless of when you were first introduced to pancakes, the read