• Chicago
Nov 9, 2012 2:00 PM CST
0
11 Easy Cocktail Recipes — Bartender Approved

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J

J. Parker, Erin Hayes: Hello, Havana

1 oz Matusalem Clasico Rum
.75 oz banana liqueur
.5 oz passion fruit puree
.25 oz fresh squeezed lime juice
Barspoon of Demerara syrup

Add all ingredients to a shaker with ice. Shake and strain into double rocks glass filled with ice.

J. Parker, 1816 North Clark Street (at Lincoln Avenue); 312-254-4700


Photo: Courtesy of Hotel Lincoln

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