10 Delish Restaurant Dishes That Won't Sabotage Your Diet

Sockeye Salmon with Variations of Cucumber, Horseradish, and Dill at The Lobby
Lee Wolen, chef de cuisine says, "We use wild-caught salmon and poached it in heart healthy olive oil. Paired with the clean flavors of cucumber, great herbs, and a touch of crème fraîche, guests may think it might not be as healthy as it is."
The Lobby, 108 East Superior Street (between Michigan Avenue and Rush Street); 312-573-6760.


















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