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It all began so innocently. This morning The New York Times posted a Tweet suggesting that we should all add green peas to our guacamole for texture, sweetness, and because they help keep the guacamole from browning. However, the Twittersphere and the world vehemently disagreed. Despite the fact that we side with team read
Every summer at the start of grilling season, I want all the grilled burgers, hot dogs, corn, and anything else I can get my hands on that has that signature smoky, meaty, BBQ flavor. There's just one problem: I don't have a grill. Like many of my fellow city-dwellers, I live in an apartment with no backyard, no roof read