What is it that makes these flap jacks figure friendly you ask? For starters, they contain way less sugar than tradish cakes — but without sacrificing taste. Next, the fiber and protein content is amped up, thanks to the welcoming addition of nuts, juicy berries, and rhubarb. Of course, it wouldn’t be a Dinner Was Delicious recipe if it didn’t have a secret ingredient. In this case, it’s a shot of whiskey. It is the weekend, after all.
Click here to view the entire recipe, and if you want to meet the ladies in person, they’ll be at the Apple store on North Michigan Avenue on Saturday, May 18 at 3 p.m. to talk about the ins and outs of running their successfully delicious blog!
Photo: Courtesy of Lucy Hewett