Photo: Via The Cupcake Project.
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Despite (or maybe because of) a sluggish spring, you've probably already been hitting the asparagus pretty hard — blanching and feathering it, slipping it into your pasta under pools of ricotta. read
Big news just came out today for anyone who eats (i.e., everyone): The Dietary Guidelines Advisory Committee (DGAC) made a historic shift today by directly linking our eating habits to negative environmental effects. The report goes on to advise against eating all forms of meat — both red and lean — which is a read