So Good Or So Gross? Cupcake Sausages Made With Real Intestines

If you’d ever seen the flurry of thrown elbows that comes along with every fresh cupcake delivery to the R29 office, you’d never doubt our love for them. But even we acknowledge that America may be too cupcake crazy. Proof positive? The cupcake sausage, which is, perhaps unfortunately, precisely what it sounds like. A frankfurter crafted the old-fashioned way (with an animal-intestine casing) the cupcakewurst is packed with batter, grilled, then served on a doughnut bun with raspberry “ketchup.” What would Betty Crocker think? (Incredible Things)
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