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5 Delicious Ways To Eat All That Leftover Matzo

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    Photo: Courtesy of Crunchy Radish.

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    Miranda Hammer — a registered dietician, nutritional nerd, and founder of Crunchy Radish — is constantly in pursuit of the most wholesome foods out there. Ahead, she shares some of her must-know, feel-good recipes.
    If you celebrate Passover — and even if you don't — you've probably had your fair share of matzo, the signature unleavened bread that's eaten during this festive season. On its own, matzo doesn't taste like much. I might even call it boring or bland. But, I recently found a silver lining: Matzo makes a great vehicle for so many flavors and toppings. Ahead, five of my favorite matzo recipes for this week's leftovers. 


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  2. Photo: Courtesy of Crunchy Radish.

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  3. Photo: Courtesy of Crunchy Radish.

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  4. Photo: Courtesy of Crunchy Radish.

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  5. Photo: Courtesy of Crunchy Radish.

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  6. Photo: Courtesy of Crunchy Radish.

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