• Dining And Nightlife
Feb 5, 2013 6:00 AM CST
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14 Top Chicago Restaurant Week Picks Worth The Food Coma

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Yusho (Dinner; $44)

Yusho’s Restaurant Week menu doesn’t offer an abundance of options, but we’re not complaining. It’s actually more like a great opportunity to get a chef’s tasting of dishes like squid with yuzu and chili; shellfish chowanmushi, short rib with black garlic, shishito peppers, and miso; and housemade soft serve ice cream.

Yusho, 2853 North Kedzie Avenue (between Diversey Parkway and George Street); 773-904-8558.

Photo: Courtesy of Yusho

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