• Dining And Nightlife
Feb 5, 2013 6:00 AM CST
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14 Top Chicago Restaurant Week Picks Worth The Food Coma

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Trenchermen-HughGaldones

Trenchermen (Dinner; $33)

We were excited to see that Trenchermen didn’t leave its famous pickle tots of its Restaurant Week menu — but that’s not the only winner. Other dishes like organic Scottish salmon with braised red cabbage, pumpernickel dumplings, and candied quinoa; milk braised pork shoulder; and brioche pan perdu with waffle ice cream make this menu a delicious value for dinner.

Trenchermen, 2039 West North Avenue (at Hoyne Avenue); 773-661-1540.

Photo: Courtesy of Trenchermen

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