• Dining And Nightlife
Aug 22, 2012 6:00 AM CDT
0
Best Pizza In Chicago? 7 Expert Foodies Tell You Where To Get It!

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David Tamarkin, Time Out Chicago restaurants and bars editor.

"I like deep dish pizza, but I can't eat it very often — once a year tops. It's just too intense. Pequod's makes a style of pizza that is just as hearty and aggressive as deep dish, but a little more manageable. I like the crispy burnt cheese on the outer crust. And I like the vibe in here, which is somewhere between pizza parlor and scary roadside bar."
Pequod's Pizzeria, 2207 North Clybourn Avenue (between Webster and Greenview Avenues), 773-327-1512.

Follow David on Twitter, online at Time Out Chicago, or his personal blog.


Photo: Courtesy of Pequod's Pizza

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