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May 10, 2013 6:30 AM EDT
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Parmesan French Toast at L'Apicio
The modern Italian cuisine from the owners of Dell'anima and L'Artusi is fantastic on its own, but when enjoyed in the just-opened outdoor patio off the Bowery, it rounds out a can't-miss springtime meal. We're all about the Parmesan French Toast, a surprisingly savory take on the egg-soaked favorite, served with a lip-smacking slice of prosciutto cotto on top. Breeze, ease, and French cheese — what more could you need?
L'Apicio, 13 East 1st Street (between Bowery and 2nd Avenue); 212-533-7400.

Photo: Courtesy of L'Apicio

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