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May 10, 2013 6:30 AM EDT
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French Toast at Maison Kayser
Paris’ best export isn’t the fashion — it’s Eric Kayser’s breads and pastries. The uptown location of Kayser’s internationally-acclaimed boulangerie is rather unbeknownst to downtown city dwellers, but any local will tell you: Balthazar’s got nothin’ on these loafs. Their not-too-sweet French toast starts off with the best brioche in town, and is topped with fresh berries and cream, rounding it out as an incredible, yet simple, egg-soaked brekkie.
Maison Kayser, 1294 3rd Avenue (at 74th Street); 212-744-3100.

Photo: Courtesy of Dominic Perry.

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