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Summer and open-air parties go hand-in-hand. But, the age-old question is: what to serve? We love a chilled brewski as much as anyone, but wouldn’t it be nice to mix up something just a little bit different? (No, we're not talking about white-wine spritzers).
Get ready to acquire skills that would make Cocktail’s Brian Flanagan blush. We've got all the recipes you need to channel your inner mixologist, whipping up drinks that will impress and delight even the most serious of aperitif connoisseurs. So, what are you waiting for? Hotfoot it to your nearest liquor store and stock up on ingredients — and don't forget to invite us over to taste-test.
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We hope you have a healthy dining-out budget,
because 2015 is shaping up to be a blockbuster year for restaurant openings. Even the typically slow month of January is already seeing some newness. This year will mark a bunch of
personal and very chef-driven projects, with culinary talents opening everything
from intimate read
This time of year, our arms are hidden under sweaters, blazers, and any number of layers. But soon enough, it'll be time uncover your limbs — and if you put in a little work now, they'll look amazing come spring. The key to stronger arms: the tricep muscle, the one on the bottom side of your arm that (cringe) jiggles a read