6 Summery Drink Recipes To Start The Weekend
By Seija Rankin

From the Vine
2 oz SKYY Infusions Moscato Grape
1 oz Cynar
1 oz lime juice
1 oz simple syrup
1/2 oz Pierre Ferrand Dry Curaçao
6 basil leaves
7 grapes
In a cocktail shaker, add all ingredients including basil. Shake and double strain into a rocks glass over ice. Garnish with basil and grapes.
Photo: Courtesy of SKYY



















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