Salumeria, Prosciutto Cotto
New-ish outpost Salumeria doesn’t skimp when it comes to delivering fresh, one-of-a-kind sandwiches starring artisanal meats. The menu rotates frequently, but we assure you that all the items are top-notch and offer a unique fusion of flavors. We really recommend noshing on the house-made prosciutto cotto, reading, pickles, sweet mustard, and pretzel sammie. Take it outside and chow down in the sun-drenched courtyard — lunchtime bliss.

Salumeria, 3000 20th Street (at Florida Street); 415-471-2998.

Photographed by Anna-Alexia Basile