For the salad and sandwich crowd, Forage is the perfect spot for a plate of the green stuff. Utilizing local produce (and we mean really local, some coming directly from Silver Lake), this place fills its counter with fresh salads (the fatuoush is amazing), and sides.
Though they're known for their pork-belly sandwich (which admittedly, is awesome), for us, it's all about the avocado sando. Served on a grilled baguette with a spicy slaw and a touch of garlic, it's a vegetarian bite you'll find yourself craving.
Forage, 3823 West Sunset Boulevard (near Hyperion Avenue); 323-663-6885.
Photographed by Hailley Howard