Peanut Butter Semifreddo at Commonwealth
At one of the Mission’s best-kept foodie secrets, Commonwealth chef Jason Fox devised this little number while at the movies. His inspiration? Popcorn and Reese’s Pieces. I know, we freaked out, too! His sweet-and-savory concoction starts with peanut-butter ice cream-like mousse atop a chocolate crust that is covered with chocolate and then drizzled with caramel. The salted frozen “popcorn” is made using nitrogen. Looks like a candy bar and taste even better! Dude where’s my dessert?
Price: $8
Commonwealth, 2224 Mission Street (at 18th Street); 415-355-1500.

Photographed by Jasmine Gregory