Chocolate Budino Tart at A16
We love sweet and savory just as much as the next foodie, but what the folks at the Marina’s A16 have done is some whole ‘nother level genius. It looks so simple yet is so very complex. This choco tart is something like two pieces of heaven merging into one, with chocolate custard on top and dark chocolate mousse on the bottom. What really takes it over the top is the balance that the sea salt and virgin olive oil bring to the table. Is this what inner peace is like? Nom nom nomaste.
Price: $8.50
A16, 2355 Chestnut Street (between Scott and Divisadero streets); 415-771-2216.

Photographed by Jasmine Gregory