• Dining And Nightlife
May 24, 2013 3:00 PM CDT
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Beefcake Alert! We Present You With The 10 Best Burgers In Chicago

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Wagyu Burger at Old Town Pour House
Yes, piling Guinness-braised short rib on top of a Wagyu patty is a gimmick. In this case, it’s also delicious — particularly with a runny egg drenching the meat and soft onion bun. Cost: $15.

Old Town Pour House, 1419 North Wells Street (at Schiller Street); 312-477-2800.

Photo: Courtesy of Old Town Pour House

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