Beefcake Alert! We Present You With The 10 Best Burgers In Chicago

H & H Burger at Howells & Hood
We followed chef Scott Walton from Markethouse to this new spot in Trib Tower for many reasons — one being the respect he has for quality meat. Walton sources aged beef from superstar NYC butcher Pat LaFrieda for this eight-ounce burger, topped with Carr Valley white cheddar and a tower of beer-battered onion rings. A simple, soft, perfectly toasted white bun is the perfect choice to cut the decadence. Cost: $13.
Howells & Hood, 435 North Michigan Avenue (at Pioneer Court); 312-262-5310.
Photo: Courtesy of Howells & Hood


















in NYC