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Saveur

Saveur

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About Author

Saveur is a magazine for people who experience the world through food first. We're savoring a world of authentic cuisine and presenting our readers with accessible and delicious recipes to make at home for a quiet supper for two or for an ambitious dinner party.

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Eat This & Stop Feeling Cold

With its brisk acidity, a good-quality Pinot noir from France’s Burgundy wine region marinates and tenderizes the meat and structures the flavor of the ...

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