I think this might be the greatest sweet and savory concoction I’ve ever made. And you know that means a lot coming from me, as my sweet and savory
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I know, you read cheesesteak and automatically think leggings, tunic, and hours of gym punishment. But relax chicks, I’ve got ya covered. Because this
I know — I’m a genius. What other logical conclusion could you draw from this completely amazeballs recipe?
And no, I’m not talking just any run-of-the-mill truffle. These are no bake truffles. No bake!! As in no oven, no cooking, no nothin’, sista. Oh and
So… Did you wake up this morning with icicles on your face? Barely made it out of bed? Cried on your way to work and watched your tears freeze? Yeah
This week on Cooking With Cakes is brought to you by the letter “E”. As in, recipes don’t get much easier than this. You fancy huh? Nope, not this
Ah, Valentine’s Day. Do you love it? Do you hate it? Do you habitually ignore it? It seems no other holiday incites more oohs and eye-rolls quite
Christine Fischer of Cooking with Cakes may not be a pro chef, but that doesn't mean she's a mere novice in the kitchen. The self-taught culinarian —
Super Bowl Sunday is upon us, which means lots of fatty foods, pitchers of booze, and a terrible Monday are headed our way. And, while we can surely