When you're not eating your own treats, where do you love to eat out?
"My husband and I try to make it to Millennium in San Francisco at least twice a year. Half the time I have no idea how to translate the menu, but everything I've ever had there has been incredible! So fancy! My second favorite right now is Gracias Made in the Mission. Their Papas al Horno is crazy good and it's totally worth a trip over the Bay Bridge. I recently went through a raw phase and was eating at Cafe Gratitude literally every day. It even inspired me to buy a dehydrator! For quick local eats, I usually frequent Flacos in Berkeley or Souley Vegan in Oakland."

Photo: Caro Ramirez