10 Deviled Egg Recipes That Aren't Your Grandma's

Maybe you're majorly into deviled eggs, maybe the mere idea of them sends a shiver down your spine, OR perhaps you've never even eaten one (let alone know how to make a batch for starters). But regardless of your level of eggs-perience here, read on cause we've got you. A shelled, halved, and stuffed hardboiled egg usually served up as appetizers, these springtime bites have tended to carry the reputation of being mayonnaise-heavy — but it really doesn't have to be so!

There are plenty of other delectable yolk mix-ins (from avocado to Sriracha and many more) that can take deviled eggs past Grandma's Easter starters to new levels of fresh springtime snacking success; And thanks to Pinterest we've rounded up the ten most popular below. So scroll on and join us in giving this once antiqued dish a trendy and tasty new name.

1. Avocado Deviled Eggs

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Avocado makes a green and creamy stand-in for mayo in this springy recipe.

2. Classic Deviled Eggs

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If you do happen to be a fan of deviled eggs, this OG classic has you covered.

3. Buffalo Chicken Deviled Eggs

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Heat up your appetizer game with this buffalo chicken recipe.

4. Green Deviled Eggs

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An avid participant of St. Patrick's Day? Here are the deviled eggs of your green-food dreams.

5. Jalapeño Cilantro Deviled Eggs

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Jalapeño and cilantro add fresh little kicks of flavor to this simple starter.

6. Beet & Avocado Deviled Eggs

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Veggie-fy your hard boiled eggs by adding a beet, garlic, and avocado puree.

7. Sour Cream & Bacon Deviled Eggs

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The hardboiled egg version of a stuffed baked potato.

8. Cream Cheese & Bacon Deviled Eggs

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Hate mayonnaise but still want that extra creamy consistency? Try subbing in some velvety cream cheese.

9. Sriracha Deviled Eggs

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Sriracha deviled eggs are satisfyingly simple with just enough spice to keep things interesting.

10. Mexican Deviled Eggs

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Whip up these taco-flavored deviled eggs with only six ingredients.