The Soho Restaurants We Can't Live Without

You've probably heard about how gritty Soho was back in the '70s and '80s, when artists flocked to the downtown 'hood in search of affordable living and studio space. It's tough to imagine that today, what with the large flagship stores, the high-priced lofts, and the uneven cobblestone streets filled with enthusiastic shoppers and slow-moving tourists. But, you know what else has changed? The culinary landscape.

Today, Soho is home to some of the most beloved eateries in the city, as well as a ton of newer spots that offer a fix for whatever you're craving. We're talking farm-to-table freshness, some of the most delicious Mexican eats on the East Coast, and pasta — lots and lots of pasta. Check out our picks for the hottest restaurants in one of the hottest neighborhoods in Manhattan.

Korchma Taras Bulba
Named after a fictional Russian folk hero, Taras Bulba is not unlike a restaurant you'd find in Epcot: the wait staff all wears traditional Ukrainian garb (and there are headdresses you can try on, too). Their name tags include flags that indicate the languages they speak (many, as you may imagine, are Slavic) and the 1962 movie Taras Bulba plays on various televisions. It's also the first U.S. outpost of a popular chain first started in Moscow that evokes a rustic past lost to many modern Russians. It would almost be too much, if the food wasn't actually quite good.

Many items, like Chicken Kiev and Beef Stroganoff, are already familiar to American diners, and others have more commonly-known counter parts (vareniki are basically pirogies, for example). But if you're willing to stray a bit from the familiar, try the salo, or cured pork fatback, or the cured herring. No matter what you get, all departing visitors are gifted with a free shot of vodka for the road.

Korchma Taras Bulba, 357 West Broadway (between Grand and Broome Streets); 212-510-7510.
The Sosta
Why should burgers and burritos have all the fun at fast-casual restaurants? The Sosta updates our cheap/quick/delicious obsession by making it all about the pasta. Choose from one of five pasta dishes in two sizes, as well as sandwiches, salads, and sides. Need some carbs to cure your hangover? Consider stopping by for brunch, when many of those Italian classics come smothered in eggs, hair of the dog via wine on tap optional.

The Sosta, 186 Mott Street (at Kenmare Street); no phone.
Spring Natural Restaurant
Spring Natural Restaurant has been around since 1973, also known as close to forever in restaurant time. The big salads and veggie mains have been a SoHo mainstay for years, but the atmosphere is far from outdated. The updated, airy interior is also usually less crowded than other neighborhood spots, making it great for a place to grab a bite without a wait — and with plenty of elbow room.

Spring Natural Restaurant, 98 Kenmare Street (between Mott and Mulberry streets); 212-966-0290.
Chef's Club Counter
If you're a tourist looking to hit up some of NYC's hottest restaurants in a limited amount of time, or a local who can't make it to L.A. or Australia, consider hitting up Chef's Club Counter. Here, a rotating menu of dishes from chefs around the country (and yes, the world) are available in an easy grab-and-go format. Chefs and restaurants featured in the past have included L.A. favorite Eggslut, and Jean-Georges' take on a burger.

Chef's Club Counter, 62 Spring Street (between Mulberry and Lafayette streets); 646-438-9172.
Pera Soho
This Mediterranean gem located in Soho is the perfect spot when you want a pretty atmosphere and tasty eats. With gorgeous outdoor seating and amazing happy hour deals like two for $7 mezze appetizers, and $7 cocktails, the menu features a wide array of Mediterranean eats. If you are all about the outdoor seating, pop over to this place and enjoy a drink.

Pera Soho, 54 Thompson Street (between Spring and Broome streets); 646-559-2941.
Mercer Kitchen
First opened in 1998, Mercer Kitchen has remained a neighborhood standby for celebs — maybe because the low lighting makes it a perfect place to share lunch over small bites in relative privacy. Even if you aren't Kendall Jenner, however, its a great spot for casual bites that still feel upscale. And, since the nineties practically equates to ancient history in the NYC dining scene, you can also enjoy a bit of culinary history, since Mercer Kitchen was one of the first spots in the city feature a communal dining table.

Mercer Kitchen, 99 Prince Street (between Greene and Mercer streets); 212-966-5454.
Delicatessen
Serving up classic American comfort food with a chic Soho flare, Delicatessen, features a menu with something for everyone. Attached to the famous Macbar, Delicatessen serves up delicious bites from their famous mac and cheese, to avocado toast, to cheeseburger spring rolls. It's comfort food on the next level, right in the heart of one of NYC's chicest neighborhoods.

Delicatessen, 54 Prince Street (between Mulberry and Lafayette streets); 212-226-0211.
Pietro Nolita
Possibly one of the most Instagram-worthy restaurants in NYC, Pietro Nolita features "healthy" Italian food in the heart of Soho. Decked out in all pink, this adorable gem is perfect for a quick bite after shopping in soho, or a cozy dinner with friends.

Pietro Nolita, 174 Elizabeth Street (between Spring and Kenmare streets); 646-998-4999.
Photo: Courtesy of Chalk Point Kitchen.
Chalk Point Kitchen
SoHo is about the last place you'd expect to find a barn, but Chalk Point Kitchen transports you to one, at least, in part, to make the farm-to-table experience feel more real. Exposed wood and mismatched tableware aside, the food is delicious, and meant to evoke a New York that existed when not only much of the outer boroughs but also the city above Houston was farmland. The result is still something decidedly modern, with flavors and influences that would have befuddled original Dutch settlers, even if the idea of oysters and turkey may not have. Another modern innovation we love? Chalk Point offers a "brunch for lunch" section of the menu, perfect for anyone who might want to skip the weekend wait for avocado toast.

Chalk Point Kitchen, 527 Broome Street (between Sullivan and Thompson Street);
Photo Courtesy of: Sadelle's
Sadelle’s
You can get bagels for next-to-nothing at some of the best bagel spots in the city — but you can also go to Sadelle's, where our favorite breakfast food is elevated to an art. You won't get out of the door paying $1.25 for a plain bagel and schmear, but then again, where else will you get heaping platters of lox with unlimited bagels served to you on their own spears? Sometimes, a little bit too fancy is just perfect.

Sadelle’s, 463 West Broadway (between West Houston and Prince streets); 212-254-3000.
Felix
Sometimes, you want innovative, fusion-y French food, and sometimes you just what Steak Frites. Felix has that, and damned good ones too. It's also got French onion soup perfectly slathered in cheese, and escargot that will make you want to lick up every last garlicky morsel. Brunch, practically an amateur athletic competition in SoHo, is particularly popular here.

Felix, 340 West Broadway (at Grand Street); 212-431-0021.
Photo: Via @joyjoy2theworld.
NoMo SoHo
Tucked away on Crosby Street in SoHo lies NoMo; a chic and sleek high-rise hotel that boasts one killer spot to nosh and be seen. Make your way through the now Insta-famous ivy latticed walkway and into the greenhouse glass-enclosed at its base — where a DJ bumps tunes and the walls are adorned with graffitied hearts. We recommend stopping by for brunch when the sun is out and gilded pineapples filled with rum and tea infused vodka flow and sparkle. Not to mention the lemon ricotta pancakes with berries and candied pistachios are sweet, velvety perfection.

NoMo SoHo, 9 Crosby Street (at Howard Street); 646-218-6400.
Dominique Ansel
These days, you don't have to get in line at 6 a.m. to score a cronut of your very own. On a weekday, you can typically stroll up right at opening (or even a little later) to nab your very own piece of viral food history. But if you aren't up for early morning pastry runs, there's still lots to offer here for the rest of the day. The other treats — especially the the DKA, Ansel's take on the classic French kouign amann — are maybe just as good, and don't require setting an alarm. You can even make a full meal of it with one of the fresh sandwiches and salads on offer.

Dominique Ansel, 189 Spring Street (between Sullivan and Thompson Street); 212-219-2773.
Boqueria
Just about any restaurant or cuisine can be served "small plates" or "to share." So if it's been a while since you've had some of the original small plates — tapas. (Think pan con tomate, patatas bravas, and lots of meat, grilled simply and perfectly.) If that's the case, do yourself a favor and head to Boqueria, where you (and a couple friends) can eat yourself silly on the Spanish classics. There's no wrong time dine, but we especially love the boozy brunch deal for lazy Sundays.

Boqueria, 171 Spring St (between Thompson and W. Broadway); 212-343-4255.
Le Coucou
Since opening in 2016, Le Coucou has drawn comparisons to New York's French restaurants of yore: legendary spots like La Caravelle and Le Pavilion that introduced a generation of Americans to dishes like foie gras and terrines. But the restaurant, tucked away in 11 Howard hotel, is proving far from outdated: it's quickly become one of the hardest tables to get in the city. If you're lucky enough to snag a reservation, prepare for a meal that's as much theater as it is fine dining — but what fine dining it is.

Le Coucou, 138 Lafayette Street (at Howard Street); 212- 271-4252.
Photo: via @antiquegaragesoho.
Antique Garage
Mediterranean food in an old garage-turned-antique-store (yep, everything is for sale), with live jazz. It doesn't quite add up, yet somehow is right at home in SoHo. After all, who would have thought an old industrial neighborhood would turn into a global destination for designer shopping? In good weather, you can get a full view of the street — but you'll have plenty to feast your eyes on, from delicious mezze platters to antique busts, inside.

Antique Garage, 41 Mercer Street (between Grand and Broome Street); 212-219-1019.
Cafe Habana
This adorable spot serves up delicious Cuban and Mexican inspired eats in the heart of Soho. The menu includes tacos to steak with rice and beans as well as burgers and brunch. And if you're feeling a more take-out vibe, they have Habana To-Go right next door.

Cafe Habana, 17 Prince Street (between Mott and Elizabeth streets); 212-625-2001.
Photo: Courtesy of Vin Et Fleurs.
Vin Et Fleurs
Really looking to impress someone? Have a custom arrangement of flowers ready at the table when you sit down. At Vin Et Fleurs, you can. Here, flowers are just as front-and-center as the food. Always full of fresh, ever-changing flowers, it's a bit like eating in a greenhouse, or the kind of house we wish we had where bouquets adorned every surface. As the name suggests, the food here is French-American, with plenty of wine to pair with it.

Vin Et Fleurs, 69 Thompson St (between Broome and Spring Street); 212-431-3335.
Photo: Courtesy of Sanctuary T.
Sanctuary T
At Sanctuary T, there's a reason to drink tea all day, from breakfast through till cocktail hour. A perfect spot for a shopping break any time of the day, you can enjoy all-day breakfast or an afternoon snack alongside your cuppa, or wait till after 5 p.m. and grab a tea-infused cocktail instead. With teas from around the world, your brief respite from the hustle and bustle of SoHo's streets can turn into a mini vacation.

Sanctuary T, 337 W Broadway B (at Grand St); 212-941-7832.
12 Chairs Cafe
This cute Israeli restaurant features three of our favorite words: all-day breakfast. Tucked away on Macdougal street, the fresh pitas are also made fresh all day as well. They're perfect for dipping in hummus and shakshuka, or just nibbled on while you feast on the schnitzel.

12 Chairs Cafe, 56 Macdougal Street (between Houston and Prince streets); 212-254-8640.
Photo: Courtesy of Mamo.
Mamo
Can't make it to Cannes this year? Then consider paying a visit to Mamo in SoHo. An American outpost of the beloved Cannes restaurant, the same Provençal classics are on offer here. The burger, complete with a healthy dollop of foie gras, is a customer favorite, as is the extravagant truffle pizza. And don't picture the truffle oil-drizzled pies of the past — this one is completely covered in thinly-sliced, fresh truffles. The price, tellingly, is simply "market" — a far cry from dollar slices you might be able to find in the neighborhood. But, then again, it's a lot cheaper than airfare to France.

Mamo, 323 W Broadway (Between Canal and Grand Streets); 646-964-4641.
Photo: Via @balthazarny.
Balthazar
Hungry shoppers looking for a rest (and maybe a glass of wine or two) ensure that Balthazar is nearly always packed. The giant space is filled with people sharing bistro classics like steak tartare and moules frites. If you're looking for a quiet spot with lots of elbow room, you may need to look on (possibly beyond the confines of SoHo), but if you are willing to be a part of the cacophonous fun, grab a seat outside and join the line.

Balthazar, 80 Spring Street (at Crosby Street); 212-965-1414.
Photo: courtesy of Paowalla.
Paowalla
A restaurant devoted to bread in all it's amazing forms? Yes, please. At Paowalla, chef Floyd Cardoz pays tribute to the may delectable breads of the Indian subcontinent. Named for the paowallas that bring fresh bread, there are almost ten on offer. Yes, you'll find garlic naan, but also bread served with bacon butter and cheddar cheese-stuffed rolls. They're perfect with a chutney (you have seven to choose from), or to scoop up one of Paowalla's excellent main dishes, all designed for sharing.

Paowalla, 195 Spring Street (at Sullivan Street); 212-235-1098.
Photo: via @demarianyc/@nikkibrand.
De Maria
The product of a collaboration between two boss ladies, chef Camille Becerra and creative director Grace Lee, the newly-opened De Maria is destined to become one of SoHo's go-to spots for gorgeous, insta-worthy breakfasts and coffee breaks. Focusing on locally-sourced comfort food with a twist (like sprouted grain porridge and tahini yogurt), schedule some time to chat, sip, and linger ASAP — because pretty soon, the lines are going to be out the door.

De Maria, 19 Kenmare St (between Elizabeth and Bowery); 212-966-3058.
Photo: Courtesy of Emmett's.
Emmett's
There's a heated rivalry between New York and Chicago-style pizza, but can't we all get along? After all, we love a good 99 cent slice as much as the next person, but sometimes you just want a pizza so overflowing with toppings and cheese that a fork and knife is necessary. You can get that (and more) at Emmett's, a paean to all that's tasty in Chicagoland. In addition to deep-dish pizzas that guarantees leftovers for days, you can order Chicago-style hot dogs, Italian beef sandwiches, and beer from the Land of Lincoln.

Emmett's, 50 Macdougal Street (between Prince and W. Houston Streets); 917-639-3571.
Photo: Via @amyleegiannotti.
Seamore's
Take a trip to the Cali coast, or just take a trip to Seamore's in Soho —this beachy spot is flooded with air, light, and chill vibes. A seafood focused Mexican menu, the plates here are always fresh and funky. Try Chrissy Teigen's favorite crispy fish tacos, made with a lightly battered and fried fish of the day that's been topped with cabbage and a drizzle of chipotle mayo.

Seamore's, 390 Broome Street (at Mulberry Street); 212-730-6005.
Photo: Via @salidonyc.
Pasquale Jones
Created by the same team behind our other Soho darling, Charlie Bird, Pasquale Jones slings the downtown (i.e. chic) pie heat. These pizzas are thin crust and chewy perfection, thanks to two wood-fired Stefano Ferrara ovens, and come in a variety of savory flavor profiles (e.g. the clam pie with charred broccoli raab, cream, salted chiles, and white wine steamed clams). Not to mention this is the very spot where Beyoncé noshed after the VMAs.

Pasquale Jones, 187 Mulberry Street (at Kenmare Street).
Photo: Via @edslobsterbar.
Ed's Lobster Bar
With a wood-paneled exterior, Ed's brings low-key New England seafood shack vibes to bustling downtown Manhattan. Offering a plethora of oysters, steamers, seafood pasta dishes, and of course lobster rolls, this Soho spot serves up coastal catches with comforting hometown gusto. Be sure to try the lobster ravioli — it's rich.

Ed's Lobster Bar, 222 Lafayette Street (at Spring Street); 212-343-3236.
Photo: Via @revolve.
Cafe Gitane
This French-Moroccan cafe on Mott Street is best known for its Insta-worthy brunches — but the real meal to be had here is dinner. Gitane is cash-only (so the prices are right) and offers flavor-packed plates (ideal for sharing) in a chic Soho setting. And the Moroccan couscous with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant? It's not to be missed.

Cafe Gitane, Multiple locations in Manhattan.
Photo: Via @steveneatsnyc.
La Esquina
Beyond and beneath an antiqued neon "Corner Deli" sign lies La Esquina, a darkly lit and luxurious Mexican dining destination. But you'd never know — this Soho eatery is top secret, reservation-only, and exceedingly hard to get into (literally, a guarded nondescript door within the deli serves as the entryway).

If you're unable to score a reservation, you can always score some fabulous tacos from the counter upstairs...while casing the mystery door for a stealth entrance.

La Esquina, 114 Kenmare Street (at Centre Street); 646- 613-7100.
Photo Via: @mscornpuff.
The Butcher's Daughter
Known as the "vegetable slaughter house," The Butcher's daughter is the hip place in Soho to get your organic and veggie-friendly fix. Providing top-of-the-line juices and lots of whole grain noshes, this neighborhood eatery is perfect for a trendy downtown bite.

The Butcher's Daughter, (at Great Jones's Street); 212-219-3434.
Photo: Via @vanderlex.
Uncle Boons
Uncle Boons is your downtown Soho spot for delicious and dependable Thai. Located in a quaint loft-like space, it's a perfect date night destination — or a even just a low key, good grub, hangout with comrades.

Uncle Boons , 7 Spring Street (between Bowery and Elizabeth Street);
646-370-6650.
Photo Courtesy of: Bistro Les Amis.
Bistro Les Amis
The corner bistro looks like it hasn’t been redecorated since 1983, which is part of the appeal. Sit at an outdoor table and select from a simple French menu (maybe coq au vin and cheese-drenched onion soup?) while you watch the Soho beauties and their shopping bags breeze by.

Bistro Les Amis, 180 Spring Street (at Thompson Street); 212-226-8645
Photo Courtesy of: Cafe Altro Paradiso.
Cafe Altro Paradiso
The owners of nearby restaurant Estela promise “another kind of paradise” with this space, which is huge and airy and filled with light. The Italian-ish entrees are so simple that you may want to hang out strictly with the starters, like spicy anchovies on a buttery crostini, or a seared octopus with chickpeas.

Cafe Altro Paradiso, 234 Spring Street (at Sixth Avenue); 646-952-0828
Photo Courtesy of: Miss Lily's.
Miss Lily’s
In a neighborhood where everyone else is too cool for school, this vibrant Jamaican diner explodes onto Houston Street. You’ll find jerk spices on everything—jerk corn, jerk fries, jerk wings, and so on—multiple seafood dishes, and yummy cocktails. Including one served in, yep, a coconut.

Miss Lily’s, 132 W Houston Street (at Sullivan Street); 212-812-1482
Photo Courtesy of: Aurora.
Aurora
Expanding from their original venue in Williamsburg, the menu at Aurora has plenty of homemade pastas but we’ll just mention this one: burrata-stuffed ravioli with crushed truffles and a butter emulsion. If that description didn’t kill you, try their surprisingly great brunch, which boasts $5 refills on cocktails.

Aurora, 510 Broome Street (between Thompson Street and West Broadway); 212-334-9020
Photo Courtesy of: Mooncake Food.
Mooncake Food
Calling itself a “new kind of Asian food,” Mooncake refuses processed meats, sugary sauces, and heavy frying at its original location in Soho (they already have two other outposts). So go ahead and fill up on the fascinating fusion of Asian flavors, as with the whitefish salad bahn mi or a grilled tofu noodle salad with ginger cilantro pesto dressing.

Mooncake Food, 28 Watts Street (between Thompson Street and Sixth Avenue); 212-219-8888
Photo Courtesy of: Galli.
Galli
“Let’s do Italian” is comforting enough, but Galli promises “Italian comfort food,” so why not take a seat? The restaurant serves up the classics (pasta alla norma, vodka, pesto, amatriciana) and a whole calamari category and multiple kinds of protein parmesan. Don’t fight it. There’s no point.

Galli, 45 Mercer Street (between Broome and Grand streets); 212-966-9288.
Photo Courtesy of: Coco & Cru.
Coco & Cru
Come to Coco & Cru for a refreshingly delicious breakfast, lunch, or brunch (because brunch is life). An Aussie-inspired establishment that serves up freshly sourced and flavorful eats. The space is clean, bright, and open air— nestled in the bustling heart of Soho.

Coco & Cru, 643 Broadway (at the corner of Bleecker Street); 212-614-3170.
Photo Courtesy of: Mimi.
Mimi
Let this gray-marble sliver of a restaurant be your secret for as long as you can. The menu was dreamt up by a 25-year-old chef, Liz Johnson (who managed to fit in a stint at Per Se at an age most people spend partying) and is filled with rich French delicacies.

Mimi, 185 Sullivan Street (between Bleecker and West Houston streets); 212-418-1260.
Photo Courtesy of: Egg Shop.
Egg Shop
If you firmly believe that breakfast should last all day, run (don't walk) to Egg Shop. From brunch 'til late, you can avail yourself of the many egg-ccentric items on the menu, from classic bacon, egg, and cheese sandwiches to their take on bibimbap and veggie-rich bowls and salads (topped with an egg, of course).

Egg Shop, 151 Elizabeth Street (between Broome and Kenmare streets); 646-666-0810.
Photo Courtesy of: Chikarashi.
Chikarashi
Haven't hopped on the poké bowl train yet? Now's the time with Chikarashi — a sleek NYC spot serving up their own take on the new food trend. With a fusion of Japanese, Korean, and Chinese cuisines, these bowls are fresh, full of flavor, and affordable!

Chikarashi, 227 Canal St (between Centre and Baxter streets); 646-649-5965.
Photo Courtesy of: Osteria Morini.
Osteria Morini
Bow down in devotion at this altar to carbohydrates. The handmade pastas are the main event here, and a great way to sample chef Michael White’s skills without dropping the insane dollars on his other NYC restaurants (which include Marea and Ai Fiori). In fact, pastas are only $10 after 9pm on Mondays!

Osteria Morini, 218 Lafayette Street (between Spring and Kenmare Streets); 212-965-8777
Photo Courtesy of: Jack's Wife Freda.
Jack’s Wife Freda
You may be surprised to find out that this cafe doesn’t just exist as a background for models’ Instagram posts. It also peddles Mediterranean fare with particular attention to sea creatures. Their shared dishes — grilled halloumi, a plate of straight-up garlic — are great with girlfriends (as you, yes, try not to gawk at the models).

Jack’s Wife Freda, 224 Lafayette Street (between Spring and Kenmare Streets); 212-510-8550
Photo Courtesy of: The Dutch.
The Dutch
A neighborhood of bustling, beautiful, effortlessly cool people need a restaurant that caters to all of the above. Consistently packed to the gills, the Dutch makes room for every American comfort food, from pasta to roasted chicken to three cuts of beef. The presentation is everything, darling.

The Dutch, 131 Sullivan Street (at Prince Street); 212-677-6200
Photo Courtesy of: Lucky Strike.
Lucky Strike
This French bistro is as old-school New York as a restaurant can be that opened in 1989. The menu is scribbled on giant, antique mirrors around the warm wooden space, and the food is straightforward and comforting. French onion soup and mac cheese? Oui.

Lucky Strike, 59 Grand Street (between Wooster and W. Broadway); 212-941-0772
Photo Courtesy of: Raoul's.
Raoul’s
Can’t make it to Paris this year? We feel your pain. The next best thing is Raoul’s, run by two French immigrant brothers since the ‘70s. The atmosphere is everything — viva la vie boheme — but the steak au poivre and duck-fat fries aren’t too shabby, either.

Raoul’s, 180 Prince Street (at Sullivan Street); 212-966-3518.
Photo Courtesy of: Burger and Barrel.
Burger and Barrel
Here you'll find the classiest burger joint in all the land. The candlelit ambiance makes for a surprisingly great spot for a first date, as does the menu — it’s not just burgers, but other crowd-pleasers, too, like roasted chicken and ravioli. Bond over the many small plates, which are just right for sharing.

Burger and Barrel, 25 West Houston Street (between Greene and Mercer streets); 212-334-7320.
Photo Courtesy of: Aquagrill.
Aquagrill
The best seafood restaurant in New York? Aquagrill might just be. It’s not just that the menu contains every kind of fishy fare your heart could possibly desire — it’s also the inventive, worldy preparations, like the crab claws with jicama-jalapeno-pineapple slaw, or the sea bass with Korean kimchi in a wasabi-miso sauce, that knock our socks off.

Aquagrill, 210 Spring Street (at Sixth Avenue); 212-274-0505.
Photo Courtesy of: Blue Ribbon Brasserie.
Blue Ribbon Brasserie
Brothers and graduates of Le Cordon Bleu Bruce and Eric Bromberg named their restaurant group after the esteemed institution — "the blue ribbon" is the English translation. They have restaurants all around the world, including flagship Blue Ribbon Brasserie, which distinguishes itself as a French dining experience for night owls. Lucky for us, it's open until 4 a.m., seven days a week.

Blue Ribbon Brasserie, 97 Sullivan Street (between Spring and Prince streets); 212-274-0404.
Photo Courtesy of: Carbone.
Carbone
The Italian restaurant to end all Italian restaurants: That seems to be what chefs Rich Torrisi and Mario Carbone were aiming for with Carbone. The menu is precisely what you would expect — linguini vongole, prime porterhouse, Caesar salad — with impeccable service and mighty-high prices. Try the spicy rigatoni vodka, which many Yelpers claim is the best pasta dish in the city.

Carbone, 181 Thompson Street (between Bleecker and Houston streets); 212-933-0707.
Photo Courtesy of: Socarrat Paella Bar.
Socarrat Paella Bar
Jesus ‘Lolo’ Manso has created an empire of Spanish restaurants in Manhattan, all bearing the name “socarrat,” the term for the crust that forms at the bottom of a paella pan. The Paella Bar in Nolita boasts a bustling communal table and pans overflowing with lamb, shrimp, beef, cuttlefish, lobster, squid, duck, pork, and just about every protein that walks or swims this earth.

Socarrat Paella Bar, 284 Mulberry Street (at East Houston Street); 212-219-0101.
Photo Courtesy of: Alidoro.
Alidoro
Sandwiches, sandwiches, and more sandwiches: That's Alidoro’s business. The specialty sandwich shop has about a billion combos on its menu, all named after famous Italians (like the Da Vinci and Sinatra). With all that prosciutto, sopressata, capicollo, mortadella, and more, you half expect a Sopranos cast member to be playing cards out front.

Alidoro, 105 Sullivan Street (between Spring and Prince streets); 212-334-5179.
Photo Courtesy of: Navy.
Navy
If you're coming to Soho for its charm, you’ll most certainly find it in spades at Navy, a seafood spot with appropriately nautical décor touches. Chef Camille Becerra sets herself apart from other fish restaurants with veggie complements, like branzino with leeks puree or octopus with pickles and lemon aioli.

Navy, 137 Sullivan Street (between West Houston and Prince streets); 212-533-1137.
Photo Courtesy of: Parm.
Parm
Italians love arguing about what real Italian food is — namely, how it’s not the ziti you’re being served in Staten Island or New Jersey. Parm serves up unabashedly Italian-American sandwiches, with chicken parm, eggplant parm, and meatball parm all on the menu. They also cater. Remind us what there is to argue about, again?

Parm, 248 Mulberry Street (between Spring and Prince streets); 212-993-7189.
Photo Courtesy of: Lure Fishbar.
Lure Fishbar
If you don’t love seafood, this might not be the place for you. There is a marine touch to nearly dish, like a lobster crouton appetizer, tuna tacos, and any other fish-themed course you could possibly wish for. Okay, there’s a burger and herb-roasted chicken, for the non-seafood fanatics, but that’s no fun in a place like this!

Lure Fishbar, 142 Mercer Street (at Prince Street), 212-431-7676.
Photo Courtesy of: Rubirosa.
Rubirosa
Of all the pizza and Italian joints in New York, it always seems to be Rubirosa that everyone thinks they personally discovered. Well, the secret is out. The cozy spot features the decades-old thin-crust recipe from the Pappalardo family (straight out of Staten Island), plus chef Al DiMeglio’s homemade pasta dishes.

Rubirosa, 235 Mulberry Street (between Spring and Prince streets); 212-965-0500.
Photo Courtesy of: Little Prince.
Little Prince
Let this spot be your introduction to French food. Little Prince has the requisite steak frites and wine list, but without the holier-than- thou attitude (or prices). Plus, you still get that romantic bistro ambiance. Bon appetit!

Little Prince, 199 Prince Street (between Macdougal and Sullivan streets); 212-335-0566.
Photo Courtesy of: Il Mulino Prime.
ll Mulino Prime
Just what New York needs: Another steakhouse. Right? Actually, yes, especially when it's by the Italian powerhouse Il Mulino group. Il Mulino Prime — whose decor is White Party-ready — is a tiny ode to beef. Though the cuts take center stage, you'd be remiss to pass up other dishes, like the lobster mac and cheese or the short ribs ravioli.

Il Mulino Prime, 331 West Broadway (at Grand Street); 212-226-0020.
Photo Courtesy of: Charlie Bird.
Charlie Bird
The owners of Charlie Bird claim that they were inspired by "essential New York." What does that mean? According to this Sixth Avenue hotspot, it looks like neon lights on brick walls, feels like a tight space with lively diners, and tastes like an American menu with heavy Italian influence. Oh, and said menu is printed on colorful graffiti-esque paper, too, as if designed by Warhol himself.

Charlie Bird, 5 King Street (at Sixth Avenue); 212-235-7133.
Photo Courtesy of: Ruby's Cafe.
Ruby's Cafe
There's an expansive Australian ex-pat community hiding in New York, and you'll probably find a good number of them dining at Ruby's. Their recently expanded space has a menu full of Aussie standards, including —yup, you know it — Vegemite on toast. If that yeast paste freaks you out (it's an acquired taste, after all), there are plenty of solid burger, sandwich, and salad options.

Ruby’s Cafe, 219 Mulberry Street (between Spring and Prince streets); 212-925-5755.
Photo Courtesy of: Balaboosta.
Balaboosta
As a resident of New York, you may be proud of the Yiddish phrases you've picked up along the way — right, bubbala? But, you might have missed balaboosta, which translates to "perfect housewife" (or "bossy woman," but six of one…). This spot features Middle Eastern dishes with Mediterranean touches, the best of which are the smaller plates like hummus or grilled eggplant crostini.

Balaboosta, 214 Mulberry Street (between Spring and Prince streets); 212-966-7366.
Photo Courtesy of: Hundred Acres.
Hundred Acres
When you’re aching for an escape from the city, get a touch of the country at this airy spot on MacDougal Street. The food and decor is meant to evoke a farmhouse, with French doors open to the sidewalk and loads of local veggies on the seasonal menu. The best part, however, might be the delightful drink options, which include a dozen whiskeys and bold cocktails. It's enough to make you long for sleepy summer afternoons.

Hundred Acres, 38 MacDougal Street (between King and Prince streets); 212-475-7500.
Photo Courtesy of: Tacombi.
Tacombi
Next time you find yourself arguing with co-workers about where to have happy hour, insist they join you at the ridiculously fun Tacombi. It's decorated to look like a shack on a Mexican beach, and a converted VW bus serving gluten-free tacos is parked right in the center of the space. The relaxed vibe is perfect to sip cerveza after cerveza. You can practically hear the waves crashing nearby.

Tacombi, 267 Elizabeth Street (between Prince and East Houston streets); 917-727-0179.
Photo Courtesy of: David Burke Kitchen.
David Burke Kitchen
Of all of David Burke’s restaurants, Kitchen might be the most fun. Gingham and denim abound in the playful dining room, and for all of its higher-end fare, you can still order a bucket of beer to enjoy in the gorgeous outdoor space. The menu is full of hearty American farm favorites like lamb, ribeye, and chicken with arugula ravioli.

David Burke Kitchen, 23 Grand Street (at Sixth Avenue); 212-201-9119.
Photo Courtesy of: Lovely Day
Lovely Day
This sweet little diner looks like a quaint 1950s spot, with flower-dotted wallpaper and shiny red table tops. The basement even has a happening little bar. But it's the tasty Thai fare that will make this fun, quirky spot a favorite to nosh on noodles and nostalgia.

Lovely Day, 196 Elizabeth Street (between Spring and Prince streets); 212-925-3310.
Photo Via: @lupesnyc.
Lupe's East L.A. Kitchen
Tell the Angelenos in your life to stop whining about how Mexican food on the West Coast is so much better than anything here. Lupe’s brings that flavor to Soho, with low-key diner decor and even more casual prices for its flavorful burritos, enchiladas, and seafood dishes.

Lupe's East L.A. Kitchen, 110 Sixth Avenue (at Watts Street); 212-966-1326.
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