The cheesy joint held a quiet soft opening on December 28. Owner Nate Pollak told us about 200 hungry peeps showed up (all through word of mouth) to get their mitts on the tasty creations. “Despite the lack of tables, patrons ate at the bar, outside, or packed the goods to go,” says Pollak. He also told us that if all goes according to plan, and the walnut tables finally arrive, the location will officially open as early as Friday, January 4.
Appetite got the best of you and just can’t wait until then? Well, The American Grilled Cheese Kitchen is hosting an additional celebration tomorrow, Thursday, January 3, from 9 a.m. until they are all sold out. Now this is bit of news we can sink our teeth into! Resolutions, schmesolutions!
The American Grilled Cheese Kitchen, 2400 Harrison Street (at 20th Street); 415-243-0107.