Halloween candy all gone? Not to worry. There's a can't-miss bake sale on its way to Hayes Valley that's sure to satisfy your sweet tooth, stat! Mark your calendars for Wednesday, November 9, when two noteworthy pastry chefs will be whipping up delicious treats that’ll have you saying, “Reeses, who?” Absinthe's Bill Corbett and Christini Tosi, of the cult-followed Momofuku Milk Bar in NYC, are teaming up to bring S.F.ers a totally decadent afternoon.
On the road promoting her new cookbook, Momofuku Milk Bar, Tosi will be offering locals a taste of her now-iconic Crack Pie, German Chocolate Candy Bars, and Oatmeal Cream Pies. The best part: You can indulge for a great cause, since a portion of the proceeds are going to the San Francisco Food Bank. Get the deets below!