A Lesson In The Perfect Brunch, Courtesy Of Baker & Banker

There's no better way to start your weekend off than a leisurely brunch. Luckily, Pacific Height's favorite cooking couple, Lori Baker and Jeff Banker of Baker & Banker fame, are showing us how to bring the magic to our very own homes. Since opening their doors back in December 2009, Baker & Banker has quickly become a neighborhood favorite with its delicious take on new American cuisine. You can taste it all yourself when the couple hosts a brunch-themed demonstration at Macy's Union Square Cellar this Saturday, so get ready to take some notes as you watch Chef Banker prepare his special Eggs in Purgatory, while Pastry Chef Baker prepares her scrumptious French toast bread pudding. Mark your calendar for some major brunch inspiration!
When: Saturday, August 27, 2 p.m.
Where: Macy's Union Square Cellar, 170 O'Farrell Street (between Stockton and Powell streets); 415-397-3333.
Price: Free!
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