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Ramen: Ramen Setagaya
Like everything else, New Yorkers are opinionated about their ramen.
The ramen wars have sparked intense debate: Traditional or
Momofuku-fied? What's more important, the broth or the noodle? Among
the options—Rai Rai Ken, Ippudo, Minka, and Totto, to name a small
handful—we prefer Setagaya's smoky pork belly and salty broth, not to
mention the quick turnover at the stop-and-slurp counters and the
Japanese cooking shows playing on the flat screen.
Ramen Setagaya, 34 Saint Marks Place, (at 2nd Avenue);212-387-7959.
Photo: Courtesy of Ramen Setagaya


















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