As the adage goes, news travels fast. And, in a city as socially connected as S.F., "fast" doesn't even cut it — try lightning speed. That's why we local editors work 'round the clock to keep our eyes on the prize and ears to the ground, to bring forth the buzziest and freshest headlines in and around our city. This week, from Blue Bottle's new Oakland digs to a Tartine tell-all, here's everything you need to know.
What’s it like to work at one of the most popular foodie destinations in the city? Tartine’s Liv Combe answered a few of The Bold Italic’s burning questions, and she's even sweeter than what the bakery has in its cases. Try to guess which treat she calls "the little black dress of pastries." (The Bold Italic)