Photo 1- The 6 Best Underground Supper Clubs For S.F.'s In-The-Know Foodies

Dining And Nightlife

Jun 21, 2011 6:00 AM PDT

The 6 Best Underground Supper Clubs For S.F.'s In-The-Know Foodies

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Lazy Bear—Don’t be confused by the name. The root of Lazy Bear, chef David Barzelay’s underground dinner project, started in law school, when Barzelay taught himself how to craft edible foams, snows, and dirts, then turned them into the makings of elaborate dinner parties for his classmates. Lucky for San Francisco, Barzelay dropped the lawyer thing. Now his creative genius shows up in such cross-cultural creations as roasted banana with cured hamachi coriander and blossoming squash. Click here to reserve a spot at his next culinary throw-down.

Photo: Lazy Bear (left) and Carolina Ramirez (right)

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