“Coconut oil used to be shunned because it contains [so much] saturated fat. But, it’s now a trendy oil, as we've learned the saturated fat in the oil actually isn’t as unhealthy as once believed,” says Brooke Alpert, RD, a registered dietitian in New York City and founder of B Nutritious, who notes that coconut oil has about 12 grams of saturated fat per tablespoon. Historically, another issue that deterred many from adding coconut oil to their diets was that it was typically hydrogenated, and that can skyrocket bad cholesterol. But, now you can look for terms like ‘virgin’ or ‘refined’ on the label to be sure you’re getting the healthy, non-hydrogenated stuff.
Unlike some random good-for-you nutrient or molecule that can be difficult to integrate into your diet — one that you have to actually pop a supplement to get — the beneficial nutrients in coconut oil are easy to access. It can also trump your go-to EVOO in the kitchen because of its interesting consistency and heat-stabilized capability. It’s the solid-to-liquid characteristic that also make it a go-to for vegans (or those who just want eat healthier) as it can be used in similar ways to butter when cooking.
“You can cook with it and it can withstand a high temperature. This makes it the perfect oil for sautéed vegetables,” says Alpert. Unrefined coconut oil has a smoke point of 350F, while refined coconut oil has a smoke point of 450F; EVOO has a smoke point of 375F. “So, refined coconut oil does have a higher smoke point than EVOO; however, it is even better to use grapeseed oil (smoke point of 485F) or avocado oil (smoke point of 520F) for very high-heat cooking,” says Jeffrey A. Morrison, MD, founder of The Morrison Center in NYC. Here’s why: “If EVOO is heated beyond it's smoke point, the flavor will change to an undesirable, burnt flavor, and unhealthy chemicals (such as acrylides, which cause oxidative stress) are produced,” notes Dr. Morrison.
Plus, there’s a long list of documented potential health benefits, from lowering cholesterol and reducing body fat to helping reverse Alzheimer’s and clearing up acne. “I frequently recommend that people use it if they have high cholesterol, as it helps to improve HDL (good cholesterol) and lower LDL (bad cholesterol),” says Dr. Morrison.
And, it’s also a healthy way to boost your eat-good-foods and workout plan this winter. “The fat in coconut oil — the medium-chain triglycerides — have been linked to weight loss and lower amounts of abdominal fats,” says Alpert. And, Dr. Morrison agrees: “It can help with weight loss because of MCTs, and it also helps with satiety. That’s because fats burn slower than carbs and also decrease carbohydrate cravings,” he says.“ A study from nearly 10 years ago showed that oils with more MCTs could help with weight loss and lower abdominal fat directly through improved thermogenesis, essentially an improved ability to burn fat for calories,” explains Dr. Morrison. “This is the same way that caffeine helps with weight loss, except without the increase in heart rate.”
“It’s completely natural, smells amazing, and protects skin from drying out,” says Dr. Morrison, who notes that he personally uses it daily on his face and body at night to help hydrate his skin. “Coconut oil is also great to use as a lip moisturizer instead of petroleum-based kinds.” And, this explains why coconut oils is relied upon to solve a long list of skin issues — from acne and keratosis pilaris to diaper rash for babies.
After enumerating all of coconut oil's benefits, this tropical treat has definitely gotten our attention. Now, we’ll sit back with hydrated skin, cooking up a coconut-oil storm while the anecdotal and research-based evidence of the oil's nutrition and beauty superpowers continue to pile up.