In New York City, pizza is a food group unto itself. And, every self-respecting eater has their own die-hard opinion about who's got the best slice. But, where do the masters who make it their business to create
these perfect pies of hot cheese, tangy tomato sauce, and delicious toppings go to get their own quick-and-cheap fix? Do they prefer them square or triangle-shaped? Do they order extra pepperoni or plain cheese? Do they fancy a spot in Brooklyn or Manhattan?
We interviewed the city's top pizza makers to find out exactly
what they consider the finest slices around. Get those flimsy paper napkins ready — there's so much deliciousness ahead.
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