If the plethora of new restaurants in Chicago has you in a constant food coma, don't go on that kale-and-water diet just yet. Three of the newest eateries to hit the Windy City dining scene are worth the calories — no matter what you have a hankering for.
Booze on the brain? Then CH Distillery in the West Loop is for you — especially if you're interested in the spirit-making process. If you're looking for a culinary vacation, Tanta in River North serves up some seriously authentic Peruvian cuisine. And, A10 in Hyde Park (the brainchild of Charlie Trotter alum Matthias Merges) is a Mediterranean carb-lover's dream.
While these nosh spots are diverse in their offerings, they are all great places to meet strangers and friends alike. With that in mind, we've curated three rad ensembles to ensure that you'll turn a head or two. Trust, you'll thank us for freeing up some extra time — you'll need it to study all those amazing menus before you go.
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