Ravenswood restaurant Pecking Order is bringing back the tradition of Sunday dinner — and let's just say — we're ready to pull up a chair. On April 28, from 4 to 7 p.m., the restaurant will serve the first of its monthly family-style Sunday Suppers, which will allow families and friends to enjoy the cozy comfort of a home-cooked meal without having to lift a finger. And considering that many of chef Kristine Subido’s delectable dishes come from traditional Filipino recipes passed down by her mother, home cooking is truly a specialty at this Uptown favorite.
Chow down on slow-braised chicken and pork adobo with a number of delicious sides for just $24 per person. And be sure to bring the youngsters to this family-friendly bite, because children under 12 eat for half price. So, if you’re as sold as we are, make your reservations, stat.
Pecking Order, 4415 North Clark Street (between West Montrose and West Sunnyside Avenues); 773-907-9900.
Photo: Courtesy of Pecking Order