We've got to hand it to this summer-camp-themed resto, it totally hit the nail on the head with its communal tables, exposed wood, and cozy fire pits. But, you better believe Executive Chef Keith Silverton's locally-grown and organic fare is world's better than your average cafeteria food! Come with your girlfriends for the kale salad and steak tartare tacos in this season's hottest hue, oxblood. Then, feel free to take your drink out on the patio, your moto jacket will keep you warm if that artisanal cocktail doesn't do the trick!
Messhall Kitchen, 4500 Los Feliz Boulevard (at Hillhurst Avenue); 323-660-6377.
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Photo: Courtesy of Evolutionary Media Group