Keith Mallini, Prasino
Sustainable wines from a sustainable restaurant sommelier.

Red: 2009 Bodega Bouza Tannat Las Violetas — $15
About: "A perfect fall red. Dark red and black fruit flavors and nicely balanced tannins."
Goes With: "This wine is great with our grass-fed Illinois ribeye steak frites, so it would be perfect for steaks on the grill (or in the broiler) at home, too."
Available At: Gourmet Grape, 3530 North Halsted Street (at Addison Street), 773-388-0942.

White: 2011 Colterenzio, Pfefferer Moscato Secco — $11
About: "End of summer white — crisp and balanced, peachy with a little white-pepper zing."
Goes With: "Great aperitif for sipping on the last days of patio season, or paired with light bites like prosciutto and halloumi cheese with tomato jam."
Available At: Gourmet Grape, 3530 North Halsted Street (at Addison Street), 773-388-0942.