Brian Duncan, Bin 36
If you're craving more wine knowledge, Duncan's classes at the River North restaurant are as fun as they are informative.

White: 2010 Botani, Moscatel — $12.99
About: "Just in time for fall with fresh, ripe flavors with a great balance of floral and mineral, green apple, orange, grapefruit with subtle, white flowers and fresh-squeezed lime for acidity. A hint of anise and spice on the finish."
Goes With: "Great with salads, cured and smoked meats, soft cheeses, mild curries, shellfish, seafood, vegetarian dishes, quiche, omelets, sushi, or risotto."
Available At: Any Chicago area Binny's.

Red: 2009 Finca Sandoval, Signo, Bobal/Syrah — $15 to $17
About: "Full-bodied, powerful and intense with black, spicy fruit, layers of minerals, rich, dark chocolate, and a seductive texture that keeps you coming back for more."
Goes With: "Built for slow-braised meats, roasted or grilled veggies, beef, pork, and poultry, hearty stews and wild game."
Available At: Any Chicago area Binny's.