This sprawling space is the latest offering from the team behind the Mission’s hip Italian joint, Beretta, so you know it's got to be good. Formerly home to Medjool, the massive, two-level locale calls itself a “new kind of Argentinian steakhouse” with a Californian spin. The fare is served family style, with dishes like ceviche, croquetas, and empanadas. And while it offers a hefty number of meat dishes, of course, it’s one of the few steakhouses we’ve seen with plenty of equally tasty veggie options, too.
Lolinda, 2518 Mission Street (between 21st and 22nd streets); 415-550-6970.
Photo: Courtesy of Lolinda/Jennifer Yin