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In the culinary capital that is San Francisco, it's not so much about deciding when to eat out, but where. There's a plethora of insanely yummy options lining the streets of this 7x7 patch. But, will you try out one of the buzzy new kids on the block, which are literally popping up every week? Because wading into this culinary whirlpool sort of makes our heads spin (yours, too?), we've decided to cobble together a cheat sheet on the coolest new restaurant and bar openings of 2012 … so far.
From an insane, people-watching outpost serving Neapolitan pies to a Jewish-style deli already getting national praise, we suggest you plan your grubbing itinerary accordingly. Who knows, you might even find your new, fave spot in the bunch. As if you needed another…
This just in from backstage at Fashion Week: It's not all about moisturizer! That's right: As the month has progressed, we've seen a lot of very inspired — and even downright bizarre — things walking down the runways. And, while most of them are still distinctly wearable (see: the leather-adorned "crocodile tails" at read
We do a lot of potting and repotting here at the office. Plants typically need to be repotted every year to 18 months. A common misconception is that it's simply about choosing a cute, new pot, when the purpose is really changing a plant's soil or potting mix. This is obviously great news if you love your planter. On the read