For $1 oysters and $4 bubbles every weekend, there’s no other place we’d want to slack off than the back patio of this Japanese restaurant known for its sustainably sourced seafood. When you’ve had your fill of oysters move to the uni flan and house-cured sardines. In line with the establishment’s eco-mindedness, the little terrariums at every table are so cute we have to mention them, too.
Skool, 1725 Alameda Street (at De Haro Street); 415-255-8800.
Photographed by Anna-Alexia Basile