The Must-Trys
You can’t go wrong with the bulgogi beef tacos (thin-sliced ribeye steak marinated in a spicy-sweet sauce) with spicy, kimchi-style cabbage slaw. For vegetarians, the caramelized tofu tacos are topped with fresh slaw (spicy or mild), cool lime crème, sriracha chili sauce, fresh cilantro, and sesame seeds, then served on warm tortillas. Talk about mouth-watering!


Photo: Via Takorean