Don't have a lot of time? Make this Hanukkah dessert with just a few simple ingredients. First, combine flour, butter, salt, and cream cheese to make the dough. Roll into a cylinder and cut into 4 pieces. Set 3 aside.
Next step: Roll out 1 piece with a rolling pin and cut the dough into a rectangle. Top with butter, cinnamon, sugar, and bittersweet chocolate. Then, roll the dough.
Cut into pieces and bake. There you have it: the perfect classic Hanukkah rugelach.
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