The girl-crush themed edition tackles a gaggle of cool ladies doing thoughtful things in the food world, in over 150 pages that you will not want to skim. It is the perfect mix of sweet and savory. Laurie David penned an article on her new documentary Fed Up — how good is that title? — about what the food industry is not telling us. Chef Amanda Freitag dishes on her newly re-opened Empire Diner. Plus, there is a revealing interview with the cover girl. But, we won't spoil it. Pick up a copy to hear about her early days as a critic and get the scoop on her latest novel. Our verdict? Third time's the bombe.