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It's truly the season for talk of tryptophan, which is often blamed for the drowsiness we feel after the gluttony of our Thanksgiving feast. But, it turns out turkey isn't all that special. Lots of other foods contain comparable amounts of tryptophan. And, we eat them all the time. Tryptophan (a.k.a. L-tryptophan) is read
Stuffing is always the first side dish to go. That's because it is the most precious, most desired, and most Thanksgiving-specific side on the table. You might have turkey at Christmas or Passover or any old cold-weather Tuesday. You can find pumpkin pie on dessert menus all season long. But stuffing is so good, it's been read