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It's around this time of year, when stores begin stocking those plastic pumpkin buckets, that we begin to think about the sweeter things in life. Sure, there are plenty of reasons why your favorite treats taste so excellent, but in particular, the latest video from the American Chemical Society's Reactions channel read
New findings from National Geographic's The Future of Food project reveal to what extent the typical daily diets across the world differ. Their interactive site draws from data collected by the United Nations on food consumption in 22 countries between the years 1961 and 2011. The data reveals how larger factors — read