You may have noticed that the cronut craze is still in full swing. But, since their debut, they've been joined by the cragel. And, for the past month, we've been wondering what food would complete the triumvirate of the New York City hybrid-food scene. Enter: donarts. Yep — that's a beautiful blend of a doughnut and a tart. We don't know how it happened, because they seem like such different desserts. But, who are we to question this delectable gift?